Supercharge Your Day

Raw Goji Berries

They might have a funny name, but these babies mean business when it comes to…building your immunity. They’re most commonly grown in China and contain the highest source of vitamin C and antioxidants of any known fruit. That’s superfruit territory. Go, goji berries!

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Raw Cacao Nibs

Nibble on these and get a shot of feel-good, superfood energy. This is chocolate in its most natural criollo.. bean form, kept raw to preserve all the good stuff. Dark, crunchy and bursting with dark chocolate flavour, our organic cacao nibs give you a megadose of antioxidants and no fat or sugar. It’s like naked chocolate. But you can keep your clothes on.

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Juice Infused Blueberries

The Grandad of the superfood trend, this cute little North American fruit ..packs a powerful nutritional punch. ‘The Original Superfruit’ has now reached superstar status due to its mega high levels of antioxidants and Vitamins K and C.

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Organic Bee Pollen

There’s quite a buzz about bee pollen, and with good reason. It’s pretty much the most nutrient dense superfood on the planet, and that’s why we wanted to use it in our snack mixes. These tiny, honey-sweet yellow grains contain the full spectrum of amino acids as well as vitamins A, B,C, D, E, K, folic acid, calcium, potassium, iron, zinc, magnesium, selenium and protein. Phew. In short, this low GI wonder stuff nourishes and protects while providing slow release energy, so your blood sugar doesn’t go sky-high. Sweet.

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Puffed Quinoa

Could you be (could you be) the most controversial healthfood in the world? It’s not a grain, it’s a seed. It’s pronounced funny (‘keen-wah’). But one thing experts agree on is that quinoa is a superfood: high protein, gluten free and low GI for slow release energy. We puff it up for crunch and texture.

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Coconut

The flavour of coconut puts a smile on our face, because it conjures up visions of tropical beaches and summer sunshine. Handy when you’re stuck in traffic on a grey Tuesday morning. But the real reason we use roasted coconut is for high fibre, the naturally sweet taste and satisfying crunch.

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Juice Infused Cranberries

A Cranberry isn’t just for Christmas (but eat these and it’ll feel like Christmas every day). We’ve sourced the plumpest, juiciest, sweet-sharp dried cranberries to deliver an indulgent flavour packed with Vitamin C to boost your immunity.

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Tamari Roasted Almonds

Almonds taste pretty good, but we wanted ours to taste outrageously good. So, after a bit of experimentation, we discovered the joy of a roasted tamari almond. Japanese tamari is a wheat-free soya sauce with a smooth, rich, savoury, naturally salty flavour. These deliciously savoury, crunchy almonds contain powerful antioxidant vitamin D, as well as potassium and iron. Banzai!

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Organic Puffed Brown Rice

Our humble organic puffed brown rice is a superfood wonder-ingredient. Filling and crunchily satisfying, it’s high in fibre and low GI, so it releases energy slowly. We sweeten it up with organic brown rice syrup, which also releases energy over time and keeps you going through the day. No slumping, more jumping. Or krumping. Up to you.

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Raw Sunflower Seeds

We love antioxidant-rich sunflower seeds. What’s not to like? They’re packed with vitamins B and E, contain magnesium for healthy bones and provide essential omega 6 fatty acids too. We toast our sunflower seeds add bite and bring out the rich savoury flavour.

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Organic Buckwheat

Buckwheat is packed full of nutrients, and that’s why we love it. It’s low GI and loaded with protein, so that you get slow release energy and no blood sugar rush shenanigans. Buckwheat keeps things steady. But it’s far from boring, especially once we get our hands on it – we roast it for texture and richness of flavour, and then coat it in organic 70% cacao chocolate.

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Raw Brazil Nuts

We’ve searched high and low for the best quality raw Brazil nuts we can lay our hands on. And we think we’ve done pretty well. Our satisfying, raw Brazil nuts are high in the antioxidant selenium and essential fatty acids. And did you know that Bolivia produces more Brazil nuts than Brazil? Now you do.

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Raw Cashews

Our raw, creamy cashews are high in energy-producing copper and vitamin B6, and they taste pretty darn good, too. And did you know that cashews contain no cholesterol? It’s a goody two-shoes of a nut and make no mistake. But we still like it.

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Puffed Quinoa

Could you be (could you be) the most controversial healthfood in the world? It’s not a grain, it’s a seed. It’s pronounced funny (‘keen-wah’). But one thing experts agree on is that quinoa is a superfood: high protein, gluten free and low GI for slow release energy. We puff it up for crunch and texture.

Get your dose in

Coconut

The flavour of coconut puts a smile on our face, because it conjures up visions of tropical beaches and summer sunshine. Handy when you’re stuck in traffic on a grey Tuesday morning. But the real reason we use roasted coconut is for high fibre, the naturally sweet taste and satisfying crunch.

Get your dose in

Juice Infused Cranberries

A Cranberry isn’t just for Christmas (but eat these and it’ll feel like Christmas every day). We’ve sourced the plumpest, juiciest, sweet-sharp dried cranberries to deliver an indulgent flavour packed with Vitamin C to boost your immunity.

Get your dose in

Tamari Roasted Almonds

Almonds taste pretty good, but we wanted ours to taste outrageously good. So, after a bit of experimentation, we discovered the joy of a roasted tamari almond. Japanese tamari is a wheat-free soya sauce with a smooth, rich, savoury, naturally salty flavour. These deliciously savoury, crunchy almonds contain powerful antioxidant vitamin D, as well as potassium and iron. Banzai!

Get your dose in

Organic Puffed Brown Rice

Our humble organic puffed brown rice is a superfood wonder-ingredient. Filling and crunchily satisfying, it’s high in fibre and low GI, so it releases energy slowly. We sweeten it up with organic brown rice syrup, which also releases energy over time and keeps you going through the day. No slumping, more jumping. Or krumping. Up to you.

Get your dose in